Sphere ice gives drinks a distinctive presentation and works well in cocktails, sparkling drinks, juice and other slow-sipping serves.

No. Sphere ice is defined by its rounded shape, while nugget ice has a softer, chewable texture and cube-style ice has a different structure and serving experience.

Compare sphere size, batch capacity, production time, water setup, machine footprint and cleaning process on each product page.

Clarity can vary with the model, water quality, temperature and operating conditions. Refer to the product specifications for the expected result.

Drain remaining water, clean food-contact parts and dry the machine as directed. Follow the manual for descaling and storage after periods of non-use.